Go Green Reads

The Third Plate: Field Notes on the Future of Food

by Dan Barber

Join us for our next Go Green Reads book group, when we will discuss The Third Plate: Field Notes on the Future of Food by Dan Barber, an award-winning chef who moves beyond “farm-to-table” to offer a revolutionary new way of eating. After more than a decade of investigation, Barber concluded that – for the sake of our food, our health, and the future of the land – America’s cuisine requires a radical transformation. Drawing on the wisdom and experience of chefs, farmers, and seed breeders around the world, Barber proposes a new definition for ethical, flavorful eating and charts a bright path forward, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.