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Webinar on the Food Waste Reduction Toolkit for IL Schools
July 27, 2021 @ 12:00 pm - 1:00 pm
Interested in reducing school food waste? Attend the webinar on the Food Waste Reduction Toolkit for Illinois Schools on July 27 at noon to learn how!
The Food Waste Reduction Toolkit for Illinois Schools is a comprehensive resource that identifies the main sources of wasted food and offers strategies for food waste prevention, food recovery and redistribution, composting, education and engagement, and celebrating success. The Toolkit’s numerous case studies provide examples of these strategies in action.
Susan Casey & Becky Brodsky from Seven Generations Ahead’s Zero Waste Schools program will provide an overview of the food waste reduction strategies in the Toolkit.
You’ll also hear from these inspiring case study contributors:
- Lauren Roberts, Gourmet Gorilla, will highlight the Chicago-based school food service company’s food waste tracking system which has led to a 10-15% waste reduction in serving lines.
- Greta Kringle, Science Teacher, Solorio Academy High School, will share how she integrated zero waste thinking and food waste reduction into her chemistry curriculum and how it became a focus for the Zero Waste Ambassadors Club at this Chicago Public School.
Now is the time to plan how your school can reduce food waste to benefit your students, your community, and the planet.
The Food Waste Reduction Toolkit for Illinois Schools is a project of the Wasted Food Action Alliance and was developed by SGA in collaboration with partners from the Wasted Food Action Alliance.
